Sip through a tasting of four vintages of their single clone Mesa Pinot Noir, made with grapes from the oldest block in their vineyard.
There’s a special section in Riverbench vineyard that’s been affectionately termed “The Mesa” for many years now. This four acre block is one of the oldest at Riverbench, and is planted with Martini clone on its own rootstock. Year after year, the fruit from these vines makes remarkably different Pinot Noir; there is a liveliness that refreshes the palate and stirs the senses.
They’re heading into their library and pulling 2013, 2014, 2015 and 2016 vintages for you to taste anytime on Sunday, June 16th. A limited quantity of these wines will be available for purchase.
