Hilton Santa Barbara Executive Chef Mossin Sugich and team will create a savory and sweet six-course culinary adventure in honor of Fess Parker’s 30 years of innovative wine history. The wine dinner will begin with a video presentation and an intimate Q&A with the Parker Family hosted by Santa Barbara Seasons Magazine Managing Editor Leslie Dinaberg, followed by a reception and five delectable courses paired with the winemaker’s signature wines.
With a focus on California’s Coastal heritage, Chef Mossin has devised a menu that offers sustainable, locally-sourced seafood, coastal cattle and fresh seasonal produce. Chef Mossin will pair each course with a spectacular wine selection, including:
