Throughout the year, these “pop-up restaurant” events at our Yountville tasting room will highlight the culinary talents of these amazing chefs complemented with our beautiful wines.
For our first Supper Club event of the year, we have partnered with the incredible Chef Shannon Kelly. Owner of Oak Avenue Catering, Chef Kelly along with his wife, Christina (a Pâtissier), focus on preparing inspired dishes and characterize their four-decade-long story by communal tradition, culinary imagination, casual elegance, and polished service.
This epicurean experience is one that you won’t want to miss!
$350 per couple*
– Three course meal and hors d’ouevres
– Glass of Champagne (per person)
– One bottle of 2013 Carneros Cabernet Sauvignon
Individual tickets available. Please inquire at firstname.lastname@example.org.