They’re throwing the ultimate outdoor BBQ to celebrate the beginning of the 2018 Harvest. They have partnered with local producer Charter Oak to roast a locally raised pig as the centerpiece of the meal and their Chefs will be up bright and early that morning to bury it in the ground for 14 hours of slow roasting. The pig will be wrapped in their own grapes leaves, Jack Creek Farm apples and their Mouvedre grapes and unearthed at the beginning of the evening.
The rest of the meal will be cooked outdoors on their BBQ with Dutch Oven potatoes two ways, a Garden Greens Salad and roasted seasonal vegetables. Our Winemaking team will be raiding their Library Collection of wines to find rare and seldom poured wines that will complement the meal and give guests a taste of some of our best wines.
