Held at the Chamisal Winery, this evening features a reception hour with fresh shucked oysters and delicious appetizers, an abundance of Chamisal wines, and games followed by a traditional lobster feed. This fantastic meal is served family style, as the chef pours huge pots of lobster, corn, sausage and artichokes straight onto the table. The night is made complete with music and dancing, along with desserts from local vendors.