Kick off the 2026 season with a festive wine dinner at The Progress in San Francisco, the Michelin-starred restaurant by James Beard Award–winning chefs Stuart Brioza and Nicole Krasinski, known for its warm hospitality and farm-driven California cuisine.
Join Proprietors Lynn and Anisya Fritz and Winemaker Pete Soergel for an intimate, family-style evening featuring a seasonal menu thoughtfully paired with Lynmar wines, including the debut of a new estate-grown sparkling wine. This private dining experience is curated especially for Lynmar enthusiasts and their friends, celebrating exceptional food, distinctive wines, and the joy of gathering.
The evening includes multiple courses with wine pairings and dessert. Space is limited and reservations are required. Guests must be 21 or older.
Lynmar Estate Wine Dinner at The Progress
Feb 20 @ 6:30 pm - 10:00 pm
| $300 Per Person | $250 Per MemberEvent Navigation
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