Celebrate Mom in style at Roblar Winery with a festive brunch featuring a seasonal buffet by Executive Chef Terri Buzzard. Guests can enjoy “mom-osas,” favorite Roblar wines, and live music by Natalie Espinoza in a relaxed, vineyard setting.

The menu includes house-baked breads, fresh fruit, and yogurt with granola, alongside vibrant salads, roasted vegetables, and smoked trout dip. Entrées feature Scottish salmon piccata, carved strip loin, scrambled eggs, potato leek hash, bacon, and chicken apple sausage.

Finish with a selection of sweets, including cookies, tiramisu, blueberry tart, and vanilla pudding with strawberries.

This lively and delicious experience offers the perfect way to gather, celebrate, and treat Mom to a memorable day in wine country.