On Mother’s Day will be offering extended brunch hours, 10:00 AM to 3:00 PM (closing 5:00 PM), serving a premium brunch buffet prepared by Celebrity Chef Brandon Peacock (includes coffee and tea). The buffet will include more than a dozen assorted sides and salads, multiple meat carving stations, a dessert station and main selections of Crab, Seafood Steamer Pots (warm crab, clams, mussels, prawns, scallops, potatoes and corn when seasonal), Slow Roasted Prime Rib, Herb Roasted Willie Bird Turkey, Pineapple Roasted Smoked Ham, Grilled Local Salmon, Stuffed Pasta Shells, Slow Braised Oxtails, Seafood Medley, Mac Daddy Mac & Cheese, “Chopped” Winning Fried Chicken, Frittata and more. Add on a bottle of Champagne and a choice of pineapple juice, cranberry juice or OJ starting at $25.00.

Please note that unlimited mimosas will not be available on Mother’s Day. The buffet price for children under 12 years of age will be $24.00. Prices exclude tax and gratuity.