It’s time for a fun-filled afternoon on the “wild” side at Saracina Ranch in a hands-on class in the art of foraging led by John Fetzer, followed by their four-course gourmet luncheon featuring wines selected to pair with wild mushroom fare. “Mushroom Man” Eric Schramm of Mendocino Mushroom Company will share his expertise on fall fungi and the use of wild mushrooms. Purchase tickets on Saracina’s website.