Ox + Anchor, the Michelin-recognized steakhouse at Hotel SLO, is honoring Denner Vineyards this October with a specially curated six-course wine-paired dinner. Executive Chef Ryan Fancher has designed a menu that perfectly complements Denner’s standout wines, showcasing the rich terroir of California’s Central Coast.

The evening’s menu features creative dishes like Smoked Salmon & Caviar Pizzetta paired with 2022 Theresa, a White Rhone Blend, and Wagyu Short Rib “Au Poivre” accompanied by 2021 Mother Of Exiles, a bold Cabernet Sauvignon and Petite Verdot blend.

This intimate dining experience is a tribute to the region’s winemaking excellence and culinary artistry, making it a must for wine and food lovers alike.