Guests are invited to an enchanting evening at Seven Hills featuring spellbinding wines, captivating entertainment, and an exceptional dinner by Chef Ian Williams of Salted Mill. Hosted at Seven Hills, the event celebrates Pentad, the winery’s pinnacle of winemaking craftsmanship. This red blend, crafted from five of six Bordeaux varietals, showcases the premier fruit of Walla Walla Valley AVA and represents decades of expertise in winemaking.

Pentad is a rare creation, produced only in select years to highlight the excellence of Walla Walla Valley’s vineyards and embodying the complexity, balance, and depth that Seven Hills Winery has cultivated over 40 years.