Spoonbar’s Swine & Wine Dinners

Mar 17, 2018 @ 7:00 pm - 10:00 pm

| Limited to Pigs & Pinot H2Hotel Package Guests
  • This event has passed.
, , , ,
Saturday evening’s Swine & Wine dinner will begin with a welcome artisan cocktail from Spoonbar’s talented bar manager Alec Vlastnik. Spoonbar’s co-executive Chefs Casey and Patrick Van Voorhis with special guest chef Tu David Phu of Chefs Hawker Centre and contestant on Bravo’s Top Chef Season 15, will prepare a multi-course menu of light and modern dishes highlighting the beauty and simplicity of seasonal produce and pork.

The menu will showcase two of Sonoma County’s boutique Pinot Noir Producers: Flowers Vineyards & Winery and LIOCO. Join them for this casual chic dinner in h2hotel’s Green Room. After dinner, guests are invited to continue the party at Hotel Healdsburg for after-dinner drinks and sweets.

Seating at the Swine & Wine Dinner has limited to Pigs & Pinot H2Hotel Package Guests.

Related Events

February 22

Drink

Fourth Friday at Breaux…

Come enjoy one of their favorite monthly events, Fourth Fridays! They always have great wine…

February 22

Drink

Chocolate & Wine Pairing…

Stilettos Wine Bar and The Southbay Wine Meet Up Group is hosting an evening of…

February 23

Celebration

Sweet Wine Tasting Weekends…

Breaux Vineyards is digging deep into their library to help you celebrate the month of…

February 23

Drink

Thursday is Paint Nite…

This is a great experience for fun, relaxation, time with friends, camaraderie, and education (Hint:…