Celebrate the artistry of Silver Oak and Twomey wines during an elegant six-course dinner in the Club Room at Portola Hotel & Spa. Enjoy expertly paired dishes featuring locally sourced, seasonal ingredients, each matched with wines from two of Napa Valley’s most iconic wineries.

The evening includes live music by Mike Marotta and Dave Dally, plus insights from Chef Santiago Mendivil and Silver Oak’s Travis Kelham on the inspiration behind each course and wine pairing. From artichoke fritters and halibut crudo to grilled steak with red wine demi-glace, this dinner offers a flavorful journey through the vineyards of California and Oregon.

Reservations required. Complimentary parking included.