A Sunday supper is a time for multiple generations of friends and family to gather around the table to a special meal. A time for really going around the table and learning about people—their history, stories, jokes, hopes, and personalities.
The meal itself is pretty special, too—delicious, comforting food made with love.
Emeritus Vineyards is offering a chance to decompress and prepare for the upcoming week with a Virtual Sunday Social Club Supper, on Sunday, November 15th, 4pm to 6:30pm PDT!
To bring us all together over the same dishes and wines, they will work with a special guest chef to create a recipe for the occasion and prepare it with you online.
RSVP here as soon as possible; an ingredients list will be emailed to guests a week in advance.
After preparing the dish together online, you can all toast with your glasses more than half full of Pinot and enjoy the meal together.
Emeritus Vineyards is dedicated exclusively to crafting estate-grown Pinot Noirs from its two remarkable estate vineyards: Hallberg Ranch in the Russian River Valley and Pinot Hill in the Sebastopol Hills.
Totaling 150 acres of Pinot Noir, both Hallberg Ranch and Pinot Hill are dry farmed, making Emeritus the largest dry-farmed estate in Sonoma County.