Experience a taste of the Central Coast at CASS Winery, where coastal charm meets ranch life in a celebration of local flavors and fine wine. Surfer and rancher duo Bryan Cass and Ted Plemons host an unforgettable evening showcasing the region’s natural beauty and bounty. This year, Chef Charlie brings a sultry Spanish flair to the table, crafting a Mediterranean-inspired menu that perfectly complements CASS’s estate wines.

From sea to vineyard, each dish highlights the incredible local ingredients that define this unique part of California. Join them for a warm, flavor-filled evening under the stars.