Breaux Vineyards is digging deep into their library to help you celebrate the month of love with some deliciously sweet wines. They’ll start with their 2016 Jennifer’s Jambalaya, a sweet white blend named after their General Manager (and owner’s daughter), then move to the 2016 Orleans, their sweet Vidal Blanc. After these current releases, you’ll go all the way back to 2000 to begin a mini vertical of 4 of our Soleil & Alexis wines, special late harvest dessert wines.
Tastings are $15 per person/$12 for Cellar Club Members.
