Enjoy Carneros Resort and Spa’s Thanksgiving Day feast within the comfort and security of your own home.
The resort’s culinary team has created a spectacular menu of traditional favorites including a classically-prepared organic half Diestel turkey featuring all of the abundant flavors of Napa Valley.
Preparation is as simple as warming the fully cooked dishes and assortment of traditional side dishes so you can spend less time in the kitchen and more time with your loved ones.
Serves 4 to 6 people | $350
For reservations, please call the Market at 707-299-4820 or email Pauline Stanley at firstname.lastname@example.org.