In between France’s Dordogne and Gironde Rivers, prime vineyard land planted on rich, alluvial soil has provided the terroir needed for creating some of the world’s greatest wines. Planted to Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, Sauvignon Blanc and Semillon, the vineyards of Bordeaux produce fresh, earthy clarets, age-worthy red blends as well as fresh-drinking whites and robust, botrytized sweet wines. Join us in tasting both everyday favorites and cellar-worthy sensations and find why this wine has been highly sought after for nearly 2000 years.