Wine has always played a large role in Steve Reynold’s life — from the time he was a teenager, tasting his way across Europe, to the moment, 20 years ago, when he decided to quit his day job and transform a dilapidated chicken ranch into a Tuscan-inspired winery. Taste his wines that are driven by superior vineyard location, fanatical vineyard management, minimalist winemaking, and a bias for learning from experience and meet Steve in person on September 14 from 3-6 pm at The Half Moon Bay Wine & Cheese Company. Tasting fee applies.