As the crow flies, the North Coast American Viticultural Area is only about 100 miles long and 50 miles wide, but it encompasses some of the most elite, unique, and downright incredible producers of wine in the world. We’ll taste prototypical examples from each of the six counties nestled in the AVA, including almost every style of wine possible, and learn why great wine has been made in this region since the gold rush.
Must be 21+ to participate.
Traci Dutton is a beverage, food, and hospitality expert based in Napa Valley. With over 35 years of experience as a sommelier, consumer, and professional educator, writer, and beverage specialist, she currently teaches at the Culinary Institute of America’s California Campus and Napa Valley College. Add a VIP Dinner to your class experience by purchasing a bundle ticket and saving! This ticket provides you access to the wine tasting class in the morning, and the VIP Dinner event in the evening. Limited tickets are available!