Chef Edgar Rico and Sara Mardanbigi share their culture with others every day at Nixta through their food, and now they’re bringing it to Copia for a VIP dinner in the garden with live Latin music by Latin Grammy nominee Gabriel Navia. Join us for an adventure through the cuisine and culture of the southwest. We’re throwing a masa party and you’re invited! Price: $95
Edgar Rico, CIA ’11 is a 2022 James Beard Award winner for Best Emerging Chef and owner/chef at Nixta Taqueria in Austin, TX and Sara Mardanbigi is Nixta Taqueria co-owner and operations manager. Nixta is not a typical taquería. It treads a line between the super-traditional (they make their own masa and tortillas using heirloom corn from Mexico) and the unconventional (you don’t see many taquerias where duck confit stands in for carnitas).
Add a hands-on cooking class with Edgar and Sara to your dinner experience by purchasing a bundle ticket and save! This ticket provides you access to the hands-on class with Edgar and Sara in the morning, and the VIP Dinner event in the evening. Limited tickets available! Price: $225 – $295
Add a Tequila Masterclass to your dinner experience by purchasing a bundle ticket and save! This ticket provides you access to the Tequila Masterclass in the morning, and the VIP Dinner event in the evening. Limited tickets available! Price: $65 – $140
This event is part of American Bounty: Celebrating Regional American Cuisines, a new annual summer food, wine, and music series at CIA at Copia. From the Mississippi Delta to the southwest back to Wine Country for harvest, enjoy regional foods, wines, and live music brought to you by renowned CIA alumni.
See tickets for classes, dinner experiences, and other American Bounty events here: https://www.eventbrite.com/cc/american-bounty-at-the-cia-at-copia-939169
Edgar Rico, CIA ’11 is a 2022 James Beard Award winner for Best Emerging Chef and owner/chef at Nixta Taqueria in Austin, TX and Sara Mardanbigi is Nixta Taqueria co-owner and operations manager. Nixta is not a typical taquería. It treads a line between the super-traditional (they make their own masa and tortillas using heirloom corn from Mexico) and the unconventional (you don’t see many taquerias where duck confit stands in for carnitas).
Add a hands-on cooking class with Edgar and Sara to your dinner experience by purchasing a bundle ticket and save! This ticket provides you access to the hands-on class with Edgar and Sara in the morning, and the VIP Dinner event in the evening. Limited tickets available! Price: $225 – $295
Add a Tequila Masterclass to your dinner experience by purchasing a bundle ticket and save! This ticket provides you access to the Tequila Masterclass in the morning, and the VIP Dinner event in the evening. Limited tickets available! Price: $65 – $140
This event is part of American Bounty: Celebrating Regional American Cuisines, a new annual summer food, wine, and music series at CIA at Copia. From the Mississippi Delta to the southwest back to Wine Country for harvest, enjoy regional foods, wines, and live music brought to you by renowned CIA alumni.
See tickets for classes, dinner experiences, and other American Bounty events here: https://www.eventbrite.com/cc/american-bounty-at-the-cia-at-copia-939169
