~ Menu ~
Burrata
grilled peach, Parma prosciutto, micro basil
2017 Pinot Gris Estate Grown, Russian River Valley
Seared Local Salmon
golden pepper risotto, micro basil
2016 Chardonnay Estate Grown, Russian River Valley
Grilled Filet Mignon
Béarnaise, roasted garlic, mashed potato, French green beans
2016 Pinot Noir Estate Grown, Russian River Valley
Flourless Chocolate Torte
hazelnut butter, Amarena cherry
2016 Pinot Noir Estate Reserve, Russian River Valley