The ultimate VIP sensory experience, featuring an exquisite coursed dinner paired with a premier winery. Hosted at a premier Yountville location, featuring the very best regional chefs and winemakers. Includes an once-in-a-lifetime performance by an up-and-coming artist at the head of the dinner table. Each dinner is limited to thirty guests or less, to provide the most up-close-and-personal experience imaginable for our guests.
- Bottega: Hosted by Nick Ritchie and Marc Broussard
- Hurleys: Hosted by Bob Hurley and Keelen Donovan
- Jessup: Hosted by Bob Blumer and Dave Barnes
- Ottimo: Hosted by Giana Chiarello and Jon McLaughlin
- Protea: Hosted by Anita Cartagena and Emerson Hart
- Maisonry: Hosted by Amiee D’Maris and Logan Brill
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Lucy: Hosted by Nate Lindsay and Jon McLaughlin
*Included in VIP Pass Only
