Old Virginia classics are elevated to upscale dining heights at the The Ivy Inn Restaurant, which is just as charming as it sounds. Down-home favorites like lamb chops or salmon are served here with class and flavor that would make any big city eatery jealous, and country-eating appetizers like shrimp ‘n grits and tomato biscuit pie cozy up to fancier fare like foie gras.
Insider Tip
Beefed out? Try the free range bison steak, which has far less fat than the bovine version.