Marche is a polished restaurant that combines fine French dining with the farm-to-table culinary traditions from the Pacific Northwest. Many of the ingredients used in the restaurant’s delicious breakfasts, lunches, and dinners are bought in the bustling downtown markets, just nearby. The chefs want you to watch them cook, so the dining room has a full view of a giant wood-fired oven.
The Pacific Northwest is known for its oysters. Order a dozen of the shellfish fresh from Oregon coast, served with some black pepper mignonette sauce.