For a taste of locally sourced, wood-fired cuisine in a clean and gorgeous barn-like setting made mostly of reclaimed wood, Embers offers a refined farm-to-table small plate experience. Chef/Owner Brian Collins focuses on simple ingredients that are well-prepared. The menu is filled out with flavorful, inventive salads and wood-fired steaks and casual pizzas, with a level of service that reaches into high class.
Insider Tip
The menu is seasonal, and there’s always a long list of small plates that could constitute meals in and of themselves.