Taste of Point Reyes Culinary Tour

Spend a delicious day exploring beautiful Point Reyes! The Taste of Point Reyes Tour includes stops at a renowned oyster farm, meadery, organic veggie farm and more! Visit seven culinary destinations and enjoy exclusive tours and tastings at each location. Learn about history, sustainable agriculture and artisan food production, all while tasting the best of West Marin! Visits include The Marshall Store, Hog Island Oyster Company or Tony’s Seafood, Heidrun Meadery, Little Wing Farm, and Bovine Bakery. Small groups of 4-8 ensure an authentic experience.

Experience Highlights

History & Tastings


Learn about West Marin’s local history and how it became the first agricultural hub in California, while noshing on warm fresh-baked pastries from Bovine Bakery.
Sparkling Mead


Explore the world's only sparkling honey wine producer! Taste 5 different varietals of mead, all made with different types of honey. Enjoy a behind-the-scenes tour and wander their bee gardens.
Oysters on the Bay


Savor the pearls of Point Reyes – oysters! Savor the raw and BBQ oysters at the famous Hog Island Oyster Company.

At a Glance

Available Year-Round. Friday thru Sunday.
10:00 am - 3:00 pm
Takes place in Point Reyes, California
Meet host at Tomales Bay Foods, 80 4th Street in Point Reyes Station.
Large parties are welcome
Pack layers for our cool coastal climate. Wear comfortable shoes.
Weather can be variable. Please check the local weather report for the most up to date information.
Gratuity is optional, if you love your experience!


Most dietary restrictions can be accommodated.
Your host is a local chef with insights to all the farms and food producers.


Experience Point Reyes like an insider! Explore behind-the-scenes at 7 food producers.
Point Reyes is famous for its dramatic beauty, abundant wildlife and sustainable agriculture.

Your Host:
Food & Farm Tours

Food & Farm Tours
As the owner of Food and Farm Tours, Alexandra Fox shares her passion for the incredible bounty and beauty of the region. A Marin County native, and 3rd generation San Franciscan, Alexandra will give you an insider's perspective on what makes this are so unique. She has 10+ years of experience working in the organic food industry including stints at Straus Family Creamery and CCOF (California Certified Organic Farmers). As a foodie and agricultural enthusiast, it was always her dream to be out on farms connecting people to the land and the farmers who produce our food.
Learn more


Contact Us

We're here to help you and answer
any questions you have regarding
WineCountry Experiences.

Call Us: (707) 260-0736
Email Us: experiences@winecountry.com

Life is full of the extraordinary

Let an expert show you the best paths through

We Believe

Good Luck is Made
We work with the best local wineries
Daydreams Are Real
We craft unique, unforgettable events
Everyone is an explorer
We celebrate the unexpected

Reviews (1)

I just spent an incredible day on the Flavors of West Marin adventure. Our fantastic host, Elizabeth, led us on an amazing journey filled with food, wine and history, set against the pastoral backdrop of West Marin. This is a great and different way to experience the Bay Area – grab some friends and make it happen!