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Blind Tasting 411

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Wine Expert

Aroma and Tasting Guide: Reds

Grape Variety

Common Aromas

Common Flavors

Pinot Noir

Light ruby with brown or pink rim

Red fruits: cherry, strawberry

Also: vanilla, caramel, smoke, earth, leather, game, spice, tobacco

Red fruits: cherry, strawberry

Also: vanilla, caramel, smoke, earth, game, spice, pomegranate

Merlot

Medium ruby with pink tones

Red fruits: plum, cherry, strawberry

Also: chocolate, vanilla, cream, coffee, herbs, tea leaves

Red fruits: plum, cherry, strawberry

Also: chocolate, vanilla, cream, coffee, herbs

Cabernet Sauvignon

Deep ruby

 

 

Red/dark fruits: raspberry, cranberry, cherry, blackcurrants

Also: spearmint, pencil shavings, cedar, oak, coffee, tobacco, dust

Red/dark fruits: raspberry, cranberry, cherry, blackcurrants

Also: spearmint, coffee, licorice, bell pepper, tobacco

Syrah/Shiraz

Deep cherry with pink rim

 

Red fruits: stewed plum

Also: pepper, licorice, spice, earth, jam, deli meats, tar, smoke

Red fruits: stewed plum  

Also: pepper, licorice, spice, jam, deli meats

Nebbiolo (Barolo & Barbaresco)

Medium brick with brown rim

Red fruits: strawberry, jam

Also: tobacco, smoke, tea leaves, coffee, tar, eucalyptus, anise, floral

Red fruits: strawberry, jam

Also: tobacco, smoke, coffee, anise, mint

 

Zinfandel

Ruby to brick

(color varies)

 

Red/dark fruits: jammy blackberry and raspberry, cherry, plum

Also: tar, pepper, spice, herbs, licorice, cinnamon

Red/dark fruits: jammy blackberry and raspberry, cherry, plum

Also: pepper, spice, herbs, licorice, cinnamon