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| Grape Variety |
Common Aromas |
Common Flavors |
Sauvignon Blanc
Pale yellow with green tinge |
Citrus fruits: grapefruit, lemon, lime
Greenness: freshly cut grass, honeysuckle, rainforest *FRESH*
Minerality: slate, wet pavement |
Citrus fruits: grapefruit, lemon, lime
Greenness: tomato, herbs
Also: mineral, smoke (if oaked), sometimes melon and passion
fruit |
Riesling
Very pale yellow, nearly translucent
|
Citrus fruits: candied lemon
Stone fruits: apricot, peach
Tropical fruits: banana, pineapple
Also: mineral, slate, petrol, melon |
Citrus fruits: candied lemon
Stone fruits: apricot, peach
Tropical fruits: banana, pineapple
Also: mineral, melon, honey |
Chardonnay Medium straw
|
Pome fruits: apple (green or red)
Tropical fruits: banana, pineapple
Also: vanilla, butter, cream, baking spices, lemon or lime,
toast, oak |
Pome fruits: apple (green or red)
Tropical fruits: banana, pineapple
Also: vanilla, butter, cream, baking spices, citrus fruit, toast |
Gewurztraminer Golden peach
|
Pome fruits: quince, pear
Stone fruits: apricot, peach
Also: rose water, lychee, spice, rose, flowers, melon, lemon
rind |
Pome fruits: quince, pear
Stone fruits: apricot, peach
Also: lychee, spice, honey, baking spices, melon |
Viognier Deep gold |
Stone fruits: white peach, apricot
Also: flower blossoms, baking spices, caramel, cream, toast |
Stone fruits: white peach, apricot
Also: baking spices, caramel, cream, toast |
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