Meditating over a bottle of bubbly from our friends at J Vineyards, inspiration struck: sparkling punch for the holidays! But we didn’t stop there. Here are 20 delicious reasons to mix up your cocktail (and wine) game. Plus, we made our very own pinterest board with even more scrumptious concoctions.
Don’t fret — there will be no flashbacks to junior high dances with this punch. Blending a spritely rosé with spicy, fresh ginger, sweet elderflower liqueur, and the seasonal fruit flavors of persimmon and cranberry, this sweet punch adds sparkle to any holiday get together from A Cozy Kitchen.
While sangria typically comes out for picnics and warm-weather days, we’re not complaining about this winter-worthy version from Bakeaholic Mama. A garnish of fresh rosemary adds holiday spirit to fresh apples, clementines, pomegranate, and cranberries soaked in sweet red wine.
Shake up your typical martini and add a fall twist with Mantitlement’s Cidertini. Chilled cider gets a spiked upgrade by adding caramel-flavored vodka, apple liqueur, and enough cinnamon to warm up any chilly night.
For those wanting to take their cocktail-making skills to a whole another level, Epicurious shares their recipe for a Smoke Signal. Add on a few hours to craft this show-stopping cocktail as you’ll be leveraging the flavor of wood chips to craft smoked ice chunks. And, if that wasn’t enough, a homemade pecan syrup is also on the list of tasks. While this libation may be more than just shaken or stirred, sherry, whiskey, and the artisanal add ons will have your tastebuds flying high.
Candy cane infused vodka is the star of this holiday musical for your mouth, and while you will need to infuse the vodka yourself, it is as easy as pie (and makes great holiday gifts too!) A little bit naughty and definitely nice, Creme de Cacao and Bitters are the costars to this future seasonal favorite from Boulder Locavore.
Talk about a trio made in heaven, the Bacon, Bourbon, and Hazelnut Hot Cocoa from Serious Eats is bound to add a bit of sparkle to the eyes of any bacon, bourbon, hazelnut/chocolate fans And, this recipe is not messing around. Full slices of hearty bacon mingle with milk and bittersweet chocolates, biting bourbon, and Frangelico. Sweet and meaty, we won’t judge if this cocktail ends up as part of your holiday brunch plans.
Move over PSL, because you have some major pumpkin-spice competition. A small step can add big flavor to this cold-weather favorite. A sprinkle of pumpkin pie spice is all Nutmeg Nanny suggests to upgrade the dessert-like White Russian cocktail.
Mix and mingle your morning Joe with the big flavors of bourbon, Amaro, and orange juice. Add a blow-torched marshmallow accoutrement and you have the Roast and Toast Cocktail from GastroNom.
Baker by Nature mixed up a little somethin’ special with a traditional Whiskey Sour. Cranberries, the obvious choice for any winter bevvy, are cooked down with sugar and water to create a delightfully decadent simple syrup. Add citrus, alcohol, and shake vigorously to burn off some holiday calories before you sip.
After a long winter’s day, why not mix yourself up an Old Fashioned — you deserve it. And, we have two decadent seasonal options to suggest. Delish’s Maple Bourbon Old Fashioned includes a splash of maple syrup to add a bit of sweetness to your night, while the Cinnamon Rosemary Old Fashioned from Salted Plains includes a cinnamon, rosemary, and honey simple syrup into the mix.
As days become cooler, winter markets across Europe are firing up their burners to create traditional mulled wine. In Italy, it is no different and Vin Brulé — Italian-style mulled wine — is a delightfully warm treat with full-bodied flavor care of a handful of spices, a hearty red wine, and a desire to celebrate the holidays right. Craft your own version, give or take a liquor or two, with guidance from The Spruce.
Welcomed season’s greetings care of Delish and their Hot Buttered Rum recipe crafted out of ice cream, brown sugar, apple cider, rum, and a whole cup of BUTTER.
Reindeer approved, Saveur’s Red Nose Punch is as playful as the name. Grab a favorite bourbon and lager, mix with cranberry juice and fresh cranberries, stir and enjoy. This punch will add a rosy glow that will make even Santa jealous.
Chocolate and wine is an absolute favorite for pairing, so why not combine the two in seasonal celebration? Imma Eat That suggests stirring up a robust red with thick and creamy, homemade chocolate milk for a decadently rich beverage to sip while you deck all the halls.
You’re only 20 minutes away from this spiked winter favorite with a twist. Versus the typical red wine base, this mulled wine from Mitzy at Home boasts a light and sweet white wine warmed with honey, oranges, and a trio of spices to keep you toasty from the inside out.
A simple mix sometimes strikes it rich and the Gold Rush Cocktail from Garnish with Lemon has a delightfully body-warming zing from the main ingredient — ginger liqueur. With a splash of lemon and a bit of bourbon, you’ll be warm-weather California dreaming in no time.
A Cozy Kitchen did it again with another tasty update to a year round cocktail fav. Post-holiday meal leftovers are the perfect add to your typical G+T. Lingering cranberries and thyme with a splash of OJ will elevate your norm to seasonal splendor.
No visits from the ghosts of holiday past needed to enjoy Chilled Magazine’s Charles Dickens Punch. The ghosts of holiday future want to share this spiced Madeira wine libation to ensure your shindig is the toast of the town.
When the weather outside is frightful, Amanda K by the Bay’s Broiled Bailey’s Hot Chocolate is absolutely delightful. And, let’s be honest, enjoying an adult-version of hot cocoa doesn’t have to depend on weather patterns. Bailey’s Irish Cream and hot chocolate may seem pretty obvious, but it’s the final step of broiling the marshmallows to get tasty, toasted perfection.
Easily described as Thanksgiving in a glass, Cooking and Beer’s Apple and Pumpkin Beer Cocktail is easy to mix into seasonal rotation for any beer aficionado.