Thanksgiving is a time for family, friends… and a very crowded dinner table. From the perennial favorites like turkey to the outliers (Aunt Ida’s “special casserole”), there are a ton of flavors duking it out for space on your plate.
When it comes to wine, instead of trying to pair each wine with a specific dish, your best strategy is to create a wine buffet, stocked with versatile bottles that can easily swing from cranberry sauce to green bean casserole. Let guests explore the range and find one (or all!) that suits their palates. Here, we break down some of our top picks.