By Mandy Behbehani
As Seen in Napa Sonoma Magazine
“I was 32 when I started cooking,” Julia Child famously said. “Up until then, I just ate.”
For those of you who want to go from consumer to chef, the secret may be cooking classes. And where better to learn than in Wine Country, a confluence of fresh produce, innovative cooking, and stunning scenery.
Classes run the gamut from a four-hour hands-on Mediterranean dinner with noted San Francisco chef and TV personality Joanne Weir, to a one-day getaway culinary tour with three of your best girlfriends. And don’t worry: Typical students are not pros but range from home chefs who know their way around an herb-encrusted pork loin to rookies who can barely skin a potato. And there are classes for kids, too.
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