Sure, the Super Bowl is all about the big game and whether or not your team will reign supreme. But we’re convinced it’s also about the food and drinks. Super Bowl Sunday is the ultimate excuse to lay out a lavish spread of your favorite party-ready snacks and treats and indulge in an all-day eating, drinking, and cheering (or yelling) at your TV fest.

While beer has stereotypically been the go-to beverage of choice for sporting events, the sheer range of classic and creative Super Bowl food ideas out there really lends itself to some brilliant wine pairings.

In celebration of Super Bowl LVII – and hungry and thirsty sports fans everywhere – we have compiled a fun guide to our favorite game day food and wine pairings for Super Bowl Sunday. So, this year, skip the keg and grab that corkscrew for your most delicious game day ever.

The Ultimate Super Bowl Food and Wine Guide

Loaded Nachos + Tempranillo

Who doesn’t love a giant pile of salty tortilla chips layered with mouth-watering toppings like salsa, queso, guacamole, beans, jalapenos, sour cream, and green onions? Game day nachos are a true Super Bowl staple. This year, step them up with the perfect nacho wine pairing – Tempranillo. This versatile Spanish grape makes many different styles of wine, from soft and fruity to rich and earthy, so it provides a beautiful backdrop for the kaleidoscopic flavors of loaded nachos.

Wines to try:

Robert Hall Cavern Select Tempranillo, Paso Robles, California, $50

Ramon Bilbao Crianza, Rioja, Spain, $19

Pulled Pork Sliders + Zinfandel

Nothing makes the stomach growl quite like the tantalizing aroma of pork shoulder braising in the slow cooker. Fork-tender, melt-in-your-mouth, and coated in a sweet, sticky, smoky BBQ sauce, it doesn’t get much better when it comes to next-level deliciousness. Pair pulled pork sliders with a big, velvety Zinfandel. Zins are packed with ripe and jammy berry fruit, soft tannins, and sweet notes of cola, mocha, and balsamic, which can play nicely off similar flavors in your favorite BBQ sauce.

Wines to try:

Seghesio Old Vine Zinfandel, Sonoma, California, $40

Frank Family Vineyards Zinfandel, Napa Valley, California, $45

Fried Chicken + Bubbles

Sparkling wine and fried anything is one of life’s greatest food and wine pairings, and, as a Super Bowl duo, it’s no exception. Whether it’s panko-breaded tenders or a good ol’ bucket of the Colonel’s best, a glass of crisp, cold sparkling wine and some crispy, salty fried chicken is a finger-lickin’ match made in heaven.

Wines to try:

Mumm Napa Brut Prestige, Napa Valley, California, $24

Paula Kornell Brut Méthode Champenoise, California, $22

Coconut Shrimp + Sauvignon Blanc

Crispy, crunchy, sweet, and salty, coconut shrimp is the perfect bite-sized snack, and a delight to pair with wine. We love a juicy, high acid, New World Sauvignon Blanc for its mouth-watering freshness, riper fruit style, and full mouthfeel. Think: Sauvignon Blanc from Chile, California, or New Zealand. The bright fruit and heady aromatics will play nicely with the tropical coconut flavors, and the clean mouthfeel will provide a nice hit of tartness to wash it all down.

Wines to try:

Jessup Cellars Sauvignon Blanc, Napa Valley, California, $40

Grgich Hills Sauvignon Blanc, Napa Valley, California, $55

Buffalo Wings + Aromatic or Off-Dry White Wine

Just say the words “game day” and our noses immediately prickle with the tangy smell of buffalo wing sauce. This classic finger food is the MVP of most Super Bowl party spreads, but those crowd-pleasing flavors can be tricky to pair with wine, as they’re often zesty, spicy, salty, and fatty all in one. Whether you’re doing classic buffalo chicken wings, or going with the milder, but equally delicious buffalo chicken dip, you’ll want to find a wine that can stand up to the strong flavor profiles without competing with them. Try a fruity, slightly aromatic white wine like a Pinot Gris or an off-dry German Riesling.

Wines to try:

Willamette Valley Vineyards Pinot Gris, Willamette Valley, Oregon, $18

Clean Slate 2020 Riesling, Mosel, Germany, $11

French Onion Dip + Chardonnay

Why eat a bowl of potato chips when you can eat a bowl of potato chips with a side of French onion dip? This creamy concoction, whether you’re making it with a pre-packaged mix or sweet, buttery, caramelized onions on the stovetop, takes an ordinary chip and turns it into magic. Add a glass of crisp, minerally Chardonnay – oaked or unoaked – to cleanse the palate from the fat and salt of the chips, while mingling with the creamy, buttery, slightly earthy notes of the dip.

Wines to try:

Jordan Russian River Valley Chardonnay, Russian River Valley, California, $42

Moshin Chardonnay Russian River Valley, Sonoma County, California, $45

Pizza + Sangiovese

It doesn’t get much easier than ordering a few pizza pies, popping some bottles, and focusing your attention on more important game day concerns, like whether that was really an incomplete pass, and what’s going on with your Super Bowl squares. For an ultra-low-maintenance Super Bowl party, there’s no better pairing than a slice and a glass of juicy, sangiovese-based Chianti. The bright acidity, cherry fruit, and typically lower alcohol profile make this a perfect match for oozy, gooey, cheesy pizza, not to mention one of the most quaffable red wines out there. Bonus points if you slurp it from an everyday tumbler while pizza grease drips down your arm.

Wines to try:

Bottaia Sangiovese, Temecula Valley, California, $58

Il Molino di Grace Chianti Classico, Tuscany, Italy, $25

Chili + Soft & Fruity Reds

No Super Bowl party would be complete without a pot of hearty chili. And, no self-respecting chili, whether traditional beef, white, or vegetarian, would come without a little spicy heat, so you will want to reach for a lighter-bodied, low-tannin wine for this food pairing, since high-alcohol, super robust wines are the enemy of spicy dishes. Soft, fruit-forward red wines like Pinot Noir, Gamay, and Grenache provide just enough body to stand up to the layers of flavor in chili, but are silky enough to offset the spice of even the hottest five-alarm recipe.

Wines to try:

The Paring Pinot Noir, Santa Barbara, CA $25

Borsao Tres Picos Garnacha, Campo de Borja, Spain, $18

Slow Cooker Meatballs + Merlot

One of the easiest Super Bowl snacks is the slow cooker meatball. While many party hosts swear by this simple grape jelly meatball recipe (WineCountry verified – these are indeed delicious), nearly anything goes when it comes to these bite-sized crowd-pleasers. Whether you prefer your meatballs tossed in a tangy, sweet, or tomato-based sauce, a juicy, fruit-forward merlot with notes of savory herbs and spice should be the perfect pairing.

Wines to try:

Crosby Roamann Merlot, Napa Valley, California $75

ETTORE Merlot Zero, Mendocino County, California, $35

Filet Mignon Crostini + Cabernet Sauvignon

“With Super Bowl food, the tendency is to stick with pub-style food,” says certified sommelier and wine educator Brianne Cohen. “Why not flip the script and serve food (and wine!) to impress.” We can get behind getting a little fancy on game day! She recommends crostini topped with seared beef tenderloin and balsamic onion jam for an elevated Super Bowl snack. Highbrow finger food obviously calls for equally highbrow wine, so reach for a bottle of big, brooding, tannin-laden Cabernet Sauvignon, which will go heavenly with the steak, sweet-tart onions, and hopefully either a loss or a win.

Wines to try:

Kenwood Vineyards Jack London Dry Farmed Cabernet Sauvignon, Sonoma Mountain, California, $44

Broadside Blackletter Cabernet Sauvignon, Paso Robles, California, $50