Friday, April 10th | 4:00pm PST
They will be live streaming on their social channels Facebook and Instagram at 4pm (PST) this Friday, so grab a glass of wine and tune in for their first virtual cooking class.
What’s on the Menu?
Shaved Rainbow Carrot, Radish, Dill and Strawberry Salad with Blood Orange Vinaigrette
Paired with 2018 Rutherford Sauvignon Blanc
Product: 2019 Blood Orange Olive Oil
Crispy Smashed Fingerling Potatoes with Rosemary and Parmesan
Paired with 2016 Super Tuscan
Product: 2019 Italian Olive Oil
Roasted Leg of Lamb with Green Garlic, Thyme, and Lamb Jus
Paired with Rutherford Cabernet Sauvignon
Product: Garlic Infused Olive Oil, Cabernet Merlot Vinegar
If you want to cook along using the Round Pond products included in these recipes? Grab your virtual cooking kit which includes wine pairings and gourmet products so you can imagine you are there with Rond Pond! Order soon to receive your kit before Easter.
PURCHASE MY VIRTUAL COOKING KIT
For further inquiries, please contact our Concierge at 707-302-2575.