Join us on Saturday, April 11th for a virtual hands-on cooking class set from The Village Food & Wine Center in Napa, CA at Vista Collina Resort. Tune in to Vista Collina Resort’s Facebook Live , where Chef Mackenzie Rupp will be leading you through this delicious and elevated meal paired with Trinitas Cellars wines in the comfort of your own home.
Our Easter Brunch three-course meal includes:
- Spring Waldorf Egg Salad
- Brown Sugar and Dijon Pork Loin with Chardonnay Creamed Spinach & White Cheddar Potato Gratin
- Carrot Cupcakes with White Chocolate Cream Cheese Icing
Our Easter meal is paired with Trinitas Cellars wines . Purchase now to be delivered before the class.
- 2018 Rose
- 2016 Carneros Chardonnay
- 2014 Cabernet Francis, Cabernet Franc