Celebrate Thanksgiving at Hotel SLO’s Piadina with a festive buffet showcasing the Central Coast’s seasonal bounty. Gather friends and family to enjoy classic holiday favorites and chef-driven creations, including roast turkey with duck leg confit, red wine–braised Wagyu short ribs (made in collaboration with Sextant Winery), and king salmon with fresh herbs.

Savor comforting sides like sage and onion brioche stuffing, truffled mac & cheese, Yukon Gold potato purée, and cornbread muffins with whipped honey butter. Finish with desserts such as pumpkin cheesecake, ricotta doughnuts, and petite chocolates. This indulgent holiday dining experience blends tradition with local flair, making it a memorable way to celebrate gratitude and good company.