Executive Chef Ryan Fancher will host a Winemaker Dinner celebrating Costa de Oro Winery, an award-winning, family-owned winery which is known for its exceptional quality, unique flavors and commitment to sustainable farming practice, at Hotel San Luis Obispo’s Michelin-recognized modern steakhouse, Ox + Anchor.
Guests are invited to indulge in a delicious multi-course dinner with wine pairing. After dinner, guests have the option stay the night at Hotel San Luis Obispo and receive an exclusive rate of $225 for a luxurious Paseo King guestroom. This rate is only available with the purchase of the Winemaker Dinner. View menu here.