At Martinelli Event Center, Terroir at the Table is a groundbreaking culinary celebration showcasing Livermore Valley’s female chefs and winemakers in an intimate eight-course tasting experience. Each course is crafted by a local chef and paired with wines from female-led wineries, highlighting exceptional cuisine, thoughtful pairings, and community connection. Guests will have opportunities to meet participating chefs and winemakers while celebrating the inaugural Woman of the Year Award, honoring a local woman whose contributions enrich the Livermore Valley community.

This event celebrates the women shaping the region’s culinary and wine landscape through creativity and collaboration.