Join Murrieta’s Well for the Terroir to Table experience, an intimate wine and food pairing that showcases the beauty of estate-grown wines and seasonal cuisine. Crafted by Winemaker Robbie Meyer and Chef Daniel, each course highlights locally sourced ingredients expertly paired with Murrieta’s finest vintages, reflecting the unique character of the vineyard’s terroir.

This elevated tasting offers a flavorful journey through the senses—perfect for wine lovers and food enthusiasts alike. Upcoming dates include July 12 and July 26. Reservations are required. All guests must be 21 and over. Kindly leave pets at home.