A hot spot for locals and visitors, this bustling neighborhood gem in a historic building is known for its tasty cocktails and mouthwatering southern-style fare. The comfort food-driven menu features small and large plates that change seasonally, served alongside a list of creative craft cocktails with cheeky names like ‘Another Rum Bites the Dust’ and ‘No ‘Pagne No Gain.’ Of course, with “rotisserie” in the name, The Hatch's wood-fired rotisserie oven is the star of the show, churning out rotisserie chicken and vegetables that are cooked to perfection.
If you love The Hatch’s food and cocktail program, don’t miss checking out their sister restaurant next door: Dellas. Here, you’ll find wood-fired pizzas, a full bar (the gin cocktails are a must), and a variety of shared plates served inside an inviting and upbeat setting.
Image courtesy of The Hatch / Kendra Aronson