Cruise around Napa on a private yacht. This cruise includes a 4-course dinner paired with AUM Cellars wine, poured by the winemaker.
TASTE OF POINT REYES CULINARY TOUR
Spend a delicious day exploring beautiful Point Reyes! The Taste of Point Reyes Tour is a sampling of the finest cheese, wine, oysters, pastries, breads, organic produce, grass-fed meats and more! Visit seven culinary destinations and enjoy exclusive tours and tastings at each location. Learn about history, sustainable agriculture and artisan food production, all while tasting the best of West Marin! Visits include the Cowgirl Creamery, Hog Island Oyster Company, Marin Sun Farms, Brickmaiden Breads, Bovine Bakery, Table Top Farm and Heidrun Meadery. Small groups of 4-7 ensure an authentic experience.
Experience Highlights
Cheese Tasting
Indulge
Enjoy a tasting of the award-winning cheeses at Cowgirl Creamery.
Sparkling Mead
Discover
Explore the world's only sparkling honey wine producer! Taste 5 different varietals of mead, all made with different types of honey. Enjoy a behind-the-scenes tour and wander their bee gardens.
Oysters on the Bay
Taste
Savor the pearls of Point Reyes – oysters! Savor the raw and BBQ oysters at the famous Hog Island Oyster Company.
At a Glance
Available Year-Round. Thursday thru Sunday.
10:30 am - 3:30 pm
Takes place in Point Reyes, California
Meet host at Tomales Bay Foods, 80 4th Street in Point Reyes Station.
Large parties are welcome
Pack layers for our cool coastal climate. Wear comfortable shoes.
Weather is cool and windy. Please check the local weather report for the most up to date information.
Gratuity is optional, if you love your experience!
Tips
Most dietary restrictions can be accommodated.
Your host is a local chef with insights to all the farms and food producers.
Tips
Experience Point Reyes like an insider! Explore behind-the-scenes at 7 food producers.
Point Reyes is famous for its dramatic beauty, abundant wildlife and sustainable agriculture.
Your Host:
Food & Farm Tours
Elizabeth Ann Hill is a Natural Chef, UC Master Gardener, Stanford graduate, and credentialed teacher with a Masters degree in Education. She has had a life-long love affair with West Marin and is delighted to have combined her passions for food, farming, education, hospitality and travel in her unique culinary tour company, Food & Farm Tours.
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Call Us: (707) 260-0736
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- Daydreams Are Real
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- Everyone is an explorer
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Reviews (1)
Mike
I just spent an incredible day on the Flavors of West Marin adventure. Our fantastic host, Elizabeth, led us on an amazing journey filled with food, wine and history, set against the pastoral backdrop of West Marin. This is a great and different way to experience the Bay Area – grab some friends and make it happen!