Spend a delicious day exploring beautiful Point Reyes! The Taste of Point Reyes Tour is a sampling of the finest cheese, wine, oysters, pastries, breads, organic produce, grass-fed meats and more! Visit seven culinary destinations and enjoy exclusive tours and tastings at each location. Learn about history, sustainable agriculture and artisan food production, all while tasting the best of West Marin! Visits include the Cowgirl Creamery, Hog Island Oyster Company, Marin Sun Farms, Brickmaiden Breads, Bovine Bakery, Table Top Farm and Heidrun Meadery. Small groups of 4-8 ensure an authentic experience.
Enjoy a tasting of the award-winning cheeses at Cowgirl Creamery.
Explore the world's only sparkling honey wine producer! Taste 5 different varietals of mead, all made with different types of honey. Enjoy a behind-the-scenes tour and wander their bee gardens.
Oysters on the Bay
Savor the pearls of Point Reyes – oysters! Savor the raw and BBQ oysters at the famous Hog Island Oyster Company.
At a Glance
Available Year-Round. Friday thru Sunday.
10:30 am - 3:30 pm
Takes place in Point Reyes, California
Meet host at Tomales Bay Foods, 80 4th Street in Point Reyes Station.
Large parties are welcome
Pack layers for our cool coastal climate. Wear comfortable shoes.
Weather can be variable. Please check the local weather report for the most up to date information.
Gratuity is optional, if you love your experience!
Most dietary restrictions can be accommodated.
Your host is a local chef with insights to all the farms and food producers.
Experience Point Reyes like an insider! Explore behind-the-scenes at 7 food producers.
Point Reyes is famous for its dramatic beauty, abundant wildlife and sustainable agriculture.
Your Host: Food & Farm Tours
As the owner of Food and Farm Tours, Alexandra Fox shares her passion for the incredible bounty and beauty of the region. A Marin County native, and 3rd generation San Franciscan, Alexandra will give you an insider's perspective on what makes this are so unique. She has 10+ years of experience working in the organic food industry including stints at Straus Family Creamery and CCOF (California Certified Organic Farmers). As a foodie and agricultural enthusiast, it was always her dream to be out on farms connecting people to the land and the farmers who produce our food.