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Warm Cherry and Peach Sangria

  • Recipes
  • by WINECOUNTRY ADMIN
  • on JANUARY 30, 2009
  • 74
  • 0
I was recently reading the magazine Every Day with Rachel Ray (catchy little title) and came across a recipe for a sangria that sounds delicious for those cold winter days. So I thought, why not ditch the usual coffee or hot chocolate and warm up with a little sangria. And with romance on the minds of many, it’s the perfect drink for a night snuggled with your sweetie in front of the fire.  I’ll leave the rest of the details to your imagination…. Warm Cherry and Peach Sangria

Ingredients:
  • 1 cup frozen peaches
  • 1 cup frozen cherries
  • 1/4 cup sugar
  • 1 750 ml bottle dry red wine
  • 2 whole star anise (optional)
  • 1/4 cup Peach Schnapps

Directions
In a medium bowl, stir together 1 cup frozen peaches, 1 cup frozen cherries and 1/4 cup sugar. Let stand until thawed, about 10 minutes. In a medium pot, bring one 750 ml bottle dry red wine, such as rioja, 2 whole star anise (optional) and the fruit mixture to a simmer over medium-high heat. Remove from the heat and stir in 1/4 cup peach schnapps; discard the star anise, if used.

Serves 6.
Author

WineCountry Admin

WineCountry Media is made up of a dedicated and passionate team of wine and travel aficionados. We diligently explore regions, both near and far, to curate the best ideas and resources. Whether you're musing over your next escapade, planning a wine-fueled weekend away, or embracing the Wine Country lifestyle every day, trust us to be your comprehensive guide.