Wine Country Restaurants

Rediscover Sonoma County with our relaxed Legacy Lounge Tasting on the outdoor Terrace. Toast and taste with a flight of five exquisite wines and an artisan cheese pairing. Appointments are limited, reservations required.

A place where wellness meets happiness and where health food meets comfort food. Driven by Trevor Logan, of San Francisco’s Green Chile Kitchen, House of Better is now open, with a fresh take on wellness.

Acacia House features a seasonally driven menu curated to showcase Napa’s finest local, organic, and sustainable ingredients. This relaxed yet refined experience in Alila Napa Valley’s farmhouse offers signature cocktails and an extensive wine list.

Take delight in Forum, Meadowood's newest congenial gathering place with an atmosphere of relaxed refinement.

Coast Kitchen, a full-service restaurant located in the iconic Timber Cove Resort, offers stunning ocean views and fresh seasonal fare.

From the Farmers Market to downtown, this woman-owned bakery is sure to impress. Kind-hearted and sincere service balanced beautifully with artistically creative pastries and local craft coffee. Changing Monday’s for the better, one customer at a time.

PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. Chef Philip Tessier features Bay Area purveyors alongside new culinary talents to highlight Napa Valley cuisine.

At the center of our community, we welcome travelers from near and far. We celebrate makers, vintners, and farmers. We invite everyone to break bread, raise a glass, listen to our favorite local musicians, and celebrate Calistoga.

The Depot Restaurant in Sonoma is a charming neighborhood restaurant located in a historic stone building just a block off the Plaza serving Italian comfort food in an informal wine country atmosphere.

Authentically Napa Valley, the unique menu at FARM at Carneros showcases simple and elegant food, imaginative hand-crafted cocktails, a selection of craft beer, and an extensive list of regional wines.

An expansive indoor and outdoor garden dining experience with a dynamic, Mediterranean-inspired menu of personal and shareable plates created based on the day’s bounty from the Copia gardens, along with an innovative California-driven beverage program.

One of the most popular restaurants on the northern California coast. Specializing in fresh, local seafood and American cuisine.

Gatehouse Restaurant offers a unique dining experience orchestrated by CIA faculty-led students who prepare and serve dishes created from the freshest regional ingredients as well as those from the CIA's own farm and herb gardens.

Fun, lively, and vibrant, The Boon Fly Café serves modern rustic cuisine in a contemporary roadhouse atmosphere.

Experience wine country dining at it's best, featuring wood grilled meats & seafood. The Inn offers two vintage indoor dining rooms, an outdoor garden patio, two full-service bars & pub, beer garden & award winning micro-brewery.

Recognized as Michelin Bib Gourmand, Folktable Restaurant offers a seasonally inspired menu from Consulting Executive Chef Casey Thompson. Each dish highlights the rich natural flavors of our locally sourced ingredients.

Serving sweet and "holesome" confections, Dirty Girl is the place to go for indulgent, one-of-a-kind treats. Find an ever-changing menu of delectable donuts inspired by everything you’ve wanted in donut form.

Dine at Inn at the Tides' Bay View Restaurant & Lounge which has an intimate, casual yet elegant dining room overlooking Bodega Bay's scenic harbor.